Turn puff pastry into savory palmiers for a convenient and versatile appetizer. Prep in advance and freeze for easy entertaining!
I don’t know how it happened, but five-minutes ago, it was Thanksgiving and now, it’s December 12th and there are less than two weeks until Christmas. I should be more frenzied than I am for a woman who has yet to set foot inside of a mall, address cards, or even so much as bring her cookie tins up out of storage. In my head, I’m calling it “13 days” instead of “2 weeks.” It sounds longer.
In addition to the planned parties, dinners, and cookie exchanges we’ll all be attending this month, it’s also the season for unexpected guests spreading holiday cheer. In a perfect world, we’d all welcome droppers-by into our tidy homes with coiffed hair and beautifully-arranged platters of hors d’oeuvres at the ready. In reality, we often barely have enough time to tuck stray clutter into the nearest closet (let’s pretend I’ve never done this) and slap a wedge-o’-something onto a plate before the doorbell rings.