This Grilled Swiss post has been sponsored by Finlandia as a part of its National Dairy Month campaign. All opinions expressed are my own. #finlandiacheese #finlandiabutter
I’m not sure what I would do without cheese in my life.
A bit of a dramatic statement, I know, but true. There are few days when cheese of some variety doesn’t find its way into my diet: a little Cheddar in an egg white omelette, a slice of Gouda on a roast beef sandwich, or a piece of Swiss with crackers for a snack.
This in mind, you can imagine my enthusiasm when one of my favorite brands, Finlandia, invited me to participate in their National Dairy Month campaign for June highlighting cheese and butter.
In my Ultimate Grilled Swiss sandwiches, I butter artisanal sourdough bread with Finlandia’s rich imported butter. Layered with creamy swiss cheese, juicy sliced peaches, baby arugula, and a hearty slathering of my Bacon Peach Jam, these sandwiches are a little bit sweet, a little bit salty, and totally splurge-worthy.
If you’re going to do grilled cheese, go big or go home, I say!