Christmas
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Homemade Cream of Mushroom Soup
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Caramelized Onion and Pear Jam
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Caramelized Shallot and Cheddar Mashed Potatoes
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Miniature Apple Raspberry Pies
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Josephine’s Caponata (Eggplant Appetizer)
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Baked Panettone French Toast with Orange Maple Butter
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Parmesan Duchess Potatoes
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Beef Tenderloin with Cognac Cream Sauce
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Spinach and Artichoke Stuffed Mushrooms
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Pear Cardamom Cake with Maple Cream Cheese Icing
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Roasted Grape Crostini
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Crescent Cookies with Walnuts
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Josephine’s Anise Cookies
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Roasted Capon with Mushroom-Cognac Sauce
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Apple Orange Cranberry Sauce
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Apple Pie Tart
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Pork Loin Braised in Milk and Cream
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Bouchon Chocolate Chunk Cookies
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Nanaimo Bars
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Buttery Bittersweet Chocolate Rugelach
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Venetian Cookies
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Pandoro Bread Pudding with Warm Bourbon Sauce