Buttery, flaky, and sweet without being cloying, Bittersweet Chocolate Rugelach are a perfect addition to any holiday cookie assortment. It’s nearly impossible to eat just one!
four three two days away, holiday baking has been in full swing here at Striped Spatula.
When the snow started falling two Saturdays ago, and cookie-making commenced, I had big plans for the upcoming week’s blog. I was going to share recipes for every! single! cookie! that would appear on my holiday gift trays. (New blogger enthusiasm.)
Things were going well when I posted the Venetian cookies. I even got a quadruple recipe of Rugelach dough mixed and chilled with no issues. Full steam ahead.