Easy to make with a handful of staple ingredients, Irish Scones are a traditional teatime treat. Lightly sweet with a tender crumb, serve these scones warm or at room temperature with jam, butter, whipped cream, or clotted cream. Are you making these scones as part of your St. Patrick’s Day festivities? Check out more of…
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French Dip Sliders
These French Dip Sliders are a fun twist on the classic sandwich, transforming it into petite bites that are perfect for serving a crowd. With slices of juicy roast beef, gooey melted cheese, and richly caramelized onions tucked into buttery rolls, these sliders are served au jus for a classic dipping experience. This recipe is…
Reuben Sliders
Inspired by the classic deli sandwich, these Reuben Sliders layer creamy Swiss cheese with corned beef, sauerkraut, and Russian dressing, baked to melted, toasty perfection in the oven. Reuben Sliders are great for casual entertaining (we love them for game day parties!) or as a fun way to use corned beef leftovers. Reuben-Inspired Sliders Before…
Baked Ham and Cheese Sliders
These Baked Ham and Cheese Sliders are sure to be a hit at your next Game Day party! Thinly sliced Black Forest ham is layered onto sweet Hawaiian slider buns with cheddar, Swiss, and a touch of tangy Dijon-mayo spread. Baked with a buttery poppy seed sauce until toasty, these sliders will be the MVP…
Creamy Sausage Tortellini Soup
This Creamy Sausage Tortellini Soup combines hearty Italian sausage with cheese-filled tortellini and fresh vegetables in a rich tomato-Parmesan broth. It’s a simple yet satisfying dish that promises a restaurant-quality experience right at home. Why You’ll Love This Soup There’s nothing my family loves more than a hot bowl of soup on a chilly day!…
Blending Hot Liquids and Soups Safely
If you love to make homemade cream soups and sauces, you’ve probably found yourself needing to puree them while they’re hot. Many recipes, including our own, instruct you to exercise caution, and with good reason: blending hot liquids can present a safety hazard in the kitchen. In this article, we’ll cover some essential tips and…
Air Fryer Root Vegetables (Maple Glazed)
These sweet-savory, maple-glazed Air Fryer Root Vegetables are an easy and delicious side dish for fall and winter dinners. The air fryer makes it easy to cook tender veggies with caramelized edges using less oil than traditional roasting methods. Ready in under an hour from prep to table, this recipe makes a cozy and satisfying…
Roasted Root Vegetables
Roasted Root Vegetables are a classic, easy-to-make dish that’s perfect for fall and winter meals. Ideal for cozy family dinners or as a colorful addition to a holiday table, this simple roasting method transforms potatoes, carrots, beets (and more) into a warm and satisfying side. Why We Love Roasting Root Veggies Prefer to use your…
Cherry Tomato Bruschetta
There’s nothing like fresh summer tomatoes, and Cherry Tomato Bruschetta is one of the simplest and most delicious ways to showcase them. The sweet and tangy tomato topping pairs perfectly with the charred bread, making it a crowd-pleaser at any gathering. Whether you’re hosting a dinner party or looking for a casual bite to enjoy…
Puff Pastry Tomato Tart
Looking for a delicious and beautiful way to cook with summer tomatoes? Try this French-inspired Puff Pastry Tomato Tart. Made with a flaky, buttery crust, Dijon mustard, caramelized onions, savory herbs, and Gruyère cheese, this tomato tart is easy to assemble and makes a perfect appetizer or light main course. Whether you’re entertaining guests or simply…
Caprese Salad (Insalata Caprese)
Nothing says summer like a beautiful Caprese Salad! With layers of fresh mozzarella, juicy tomatoes, and sweet, peppery basil, this salad is a wonderful marriage of summertime flavors, textures, and aromas. This classic dish showcases the beauty of cooking with fresh ingredients—where less truly is more. What is Caprese Salad? Caprese Salad or “Insalata Caprese”…
Ways to Use Shredded Chicken
Shredded chicken is a versatile ingredient that can be prepared in advance and used in a variety of dishes throughout the week. It’s also a great way to repurpose leftovers from a roasted or rotisserie chicken dinner. In this post, we’ll share some of our favorite ways to use shredded chicken, from appetizers to soups,…
Instant Pot Shredded Chicken Breasts
These juicy and flavorful Instant Pot Shredded Chicken Breasts are an easy way to prep a variety of meals to enjoy throughout the week. Toss this shredded chicken into a soup, on top of a salad, dress it in BBQ sauce and add it to a sandwich, or spice it up for easy chicken tacos….
Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are crispy, sticky-sweet, and loaded with sweet-salty-zesty flavors. Serve them for dinner with rice and veggies, or add them to your appetizer menu for game day. Ready in an hour or less from prep to table using your oven or air fryer. Why You’ll Love These Honey-Garlic Chicken Wings Ingredients…
Basil Egg Salad
Creamy and bright with a touch of garlic, Basil Egg Salad is a unique variation on a classic. Great way to use up Easter eggs!
Smoked Salmon Frittata with Goat Cheese and Leeks
If you’re looking for an easy breakfast or brunch recipe to impress your guests, look no further than this Smoked Salmon Frittata. Filled with flavorful smoked salmon, creamy goat cheese, and sweet, butter-sautéed leeks, this simple but elegant dish is sure to please. Great for spring or summer entertaining! Why You’ll Love this Smoked Salmon…
Reuben Dip
If you’re a fan of Reuben Sandwiches, you’re going to love this baked Reuben Dip! This fun appetizer twist on the popular sandwich theme combines tender corned beef with cream cheese, Russian Dressing, sauerkraut, and plenty of Swiss cheese. Serve it in a bread bowl (with garlic butter-infused bread dippers on the side), or with…
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef after St. Patrick’s Day (or any time of year!). Inspired by Irish boxty, these potato pancakes are made with a combination of creamy mashed potatoes and shredded raw potatoes. Mixed with tender bits of corned beef, savory spices, and pan-fried in…
Slow Cooker Corned Beef and Cabbage
Low and slow cooking is the perfect way to produce a tender corned beef dinner that will have your St. Patrick’s Day guests wanting seconds. This recipe for Slow Cooker Corned Beef and Cabbage with carrots and potatoes uses a beer-infused cooking liquid for juicy meat with incredible flavor. Why You Should Cook Corned Beef…
Creamy Horseradish Sauce
This zesty, restaurant-quality Creamy Horseradish Sauce with sour cream and Dijon is the perfect way to liven up your condiment repertoire. Serve this versatile, easy-to-make sauce with beef, seafood, potatoes, sandwiches, or as a dipping sauce for your favorite appetizers. Why You Should Make Homemade Creamy Horseradish Sauce Although the grocery store is filled with…
Italian Wedding Soup
My family’s Italian Wedding Soup recipe, with tender beef and pork meatballs, escarole, and acini di pepe pasta, simmered in parmesan-infused chicken broth.
Strawberry Rice Krispie Treats
These Strawberry Rice Krispie Treats are the perfect combination of buttery marshmallows, sweet-tart strawberries, and rich chocolate. Great for Valentine’s Day!
Air Fryer Hot Dogs
Hot dogs aren’t just for summer barbecues! By using your air fryer, you can enjoy crispy, juicy frankfurters year round. Great for Game Day.
Spicy Mixed Nuts (Cajun-Spiced)
Tossed with Cajun seasoning and a splash of hot sauce, these easy-to-make Spicy Mixed Nuts are always a crowd pleaser. You can have this customizable, zesty snack ready in just 40 minutes, including cooling time! What We Love About These Spicy Mixed Nuts Mixed Nuts are one of my family’s favorite snacks, whether for a…
No Bake Cheesecake Cups with Graham Crumble Topping
These No Bake Cheesecake Cups layer whipped cheesecake filling with your favorite fruit pie filling or dessert sauces and a crunchy graham cracker crumble topping.
Graham Cracker Crumble Topping
This sweet, buttery, easy-to-make Graham Cracker Crumble is a great crunchy topping for sundaes, parfaits, fruit desserts, and more!
Turkey Tetrazzini
Turkey Tetrazzini is a classic way to turn leftover holiday turkey into a cozy comfort food dinner. You can make it with leftover ham or rotisserie chicken too, and turn it into a freezer meal for later!
Creamy Roasted Tomato Soup
In this summer soup, fresh tomatoes caramelize in the oven with onions, garlic, and herbs before being simmered with broth and pureed to velvety perfection.
Southern Tomato Sandwich
When summer tomatoes are at their peak, nothing beats a juicy, Southern Tomato Sandwich. Casual, messy, sweet, salty, and tangy, this is the perfect sandwich to savor on a hot summer day.
Watermelon Salad with Feta and Cucumbers
This fresh and flavorful Watermelon Salad with feta, cucumbers, fresh herbs, and a light lemon dressing gives the perfect pop of color to any meal.
Air Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks are crispy on the outside, gooey on the inside, and use less oil than the traditional deep fried appetizer.
Pink Lemonade
This sweet-tart Pink Lemonade gets its pretty pastel color from cranberry juice. Easy to make at home and great for spring and summer entertaining.
Guinness Beef Stew
This hearty Guinness Beef Stew with carrots and potatoes in a rich, stout-infused gravy is great for a cold winter night or St. Patrick’s Day.
Instant Pot Corned Beef and Cabbage
This tender, beer-infused Instant Pot Corned Beef and Cabbage is the perfect way to celebrate St. Patrick’s Day. Using the pressure cooker function makes it easy and convenient to cook a traditional corned beef dinner.
Grilled Balsamic Chicken Salad
This gorgeous, restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette.
Balsamic Marinated Chicken Breasts
Say goodbye to dry, “boring” chicken! This juicy, flavorful Balsamic Marinated Chicken is easy to make and prep ahead for weeknight dinners.
Balsamic Vinaigrette
An emulsion of balsamic vinegar, olive oil, Dijon mustard, aromatics, herbs, and spices, this rich, tangy-sweet vinaigrette is easy to make and won’t quickly separate.
Croissant French Toast Bake with Berries
This decadent French toast casserole combines buttery, flaky croissants with a lightly-spiced custard, and sweet, juicy berries. Croissant Baked French Toast is an easy and festive addition to holiday breakfast and brunch menus.
Coffeehouse-Style Peppermint Syrup
It’s easy to make festive seasonal beverages at home with this 3-ingredient Peppermint Syrup recipe. Great in coffee, tea, or cocktails!
Dipped Oreo Christmas Tree Cookies
Festive red and white candy melts coat chocolate sandwich cookies, decorated with a simple Christmas tree icing and candy design. Easy to make and fun to eat!