Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.
I’m not sure how it’s possible that Christmas is next week! With the warm temps we’ve been experiencing in New Jersey, I feel like we’ve been heading toward Labor Day rather than Christmas and New Year’s.
Not that the promotional sales emails arriving en masse to my Inbox have let me forget how little time is left to shop; I had 1,600 messages piled up last week!
When it comes to planning Christmas dinner, there are few dishes I love to serve more than beef tenderloin. Juicy and tender with a peppery crust, this Beef Tenderloin with Cognac Cream Sauce makes an elegant and impressive centerpiece for any holiday table.