Home » vegetarian

vegetarian

How to Make The Best Caramelized Onions

Tabbouleh-Style Lentil Salad

Josephine’s Heirloom Tomato Salad

Mango Salsa Recipe

Sautéed Mushrooms with Garlic and Cognac

Creamed Spinach Recipe

Roasted Brussels Sprouts with Pomegranate Glaze

Grilled Avocado Guacamole

Pineapple Salsa Recipe (Grilled)

Strawberry Salsa with Balsamic and Herbs

Sun-Dried Tomato Pesto (Pesto Rosso)

Chickpea Salad with Lemon Vinaigrette and Feta

spring subscribers bonus tabbouleh salad

Join my

Newsletter List

Become a Striped Spatula VIP and have weekly recipes delivered straight to your Inbox!

Almost finished! We just need to confirm your email address to complete your subscription and send your eBook. Please click the link in the email we just sent you.

This form collects information we will use to be in touch with you and send you emails about our recipes, promotions, and news. In accordance with our Privacy Policy, we will not share or sell your personal information. We ask for your first name to give you a more personalized experience with our emails. You can unsubscribe at any time.

We use MailChimp as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms.