vegetarian
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Basil Egg Salad
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Roasted Cabbage Wedges
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Buttermilk Sweet Potato Casserole
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How to Make The Best Caramelized Onions
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Tabbouleh-Style Lentil Salad
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Josephine’s Heirloom Tomato Salad
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Mango Salsa Recipe
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Sautéed Mushrooms with Garlic and Cognac
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Creamed Spinach Recipe
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Roasted Brussels Sprouts with Pomegranate Glaze
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Grilled Avocado Guacamole
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Pineapple Salsa Recipe (Grilled)
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Strawberry Salsa with Balsamic and Herbs
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Sun-Dried Tomato Pesto (Pesto Rosso)
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Chickpea Salad with Lemon Vinaigrette and Feta
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Haricots Verts with Lemon-Herb Brown Butter
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Pearled Couscous Stuffed Peppers
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Citrus Salad with Honey-Balsamic Vinaigrette
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Strawberry Banana Yogurt Smoothies
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Josephine’s Caponata (Eggplant Appetizer)
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Parmesan Duchess Potatoes
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Spinach and Artichoke Stuffed Mushrooms
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Spiced Pumpkin Seeds (Pepitas)
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Gallo Pinto (Costa Rican Beans and Rice)
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Roasted Radishes with Tarragon Vinaigrette
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Mango Chutney (Major Grey’s Style)
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Roasted Cauliflower Souffles with Goat Cheese
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Braised Leeks with Dill Sauce
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Roasted Grape Crostini
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Curried Cauliflower Soup
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Butternut Squash and Wild Rice Salad
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Tomato Sauce with Butter and Onion
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Heirloom Tomato Tart