Graham Cracker Crumble Topping

Dress up your favorite ice cream sundaes, breakfast parfaits, fruit desserts, and more with this sweet, buttery Graham Cracker Crumble!

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Ingredients

graham crackers unsalted butter sugar cinnamon (optional) vanilla (optional) salt

How to Make Graham Cracker Crumble

Combine crushed graham crackers, sugar, salt, and cinnamon in a medium bowl.

Add melted butter and vanilla, and stir to  coat the crumb mixture.

Spread crumbs onto a parchment-lined baking sheet. Bake at 325F, until light golden brown and fragrant.

Cool the mixture to room temperature, break it up into crumbles, and serve.

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