Graham Cracker Crumble Topping
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Dress up your favorite ice cream sundaes, breakfast parfaits, fruit desserts, and more with this sweet, buttery Graham Cracker Crumble!
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Ingredients
graham crackers unsalted butter sugar cinnamon (optional) vanilla (optional) salt
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How to Make Graham Cracker Crumble
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Combine crushed graham crackers, sugar, salt, and cinnamon in a medium bowl.
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Add melted butter and vanilla, and stir to coat the crumb mixture.
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Spread crumbs onto a parchment-lined baking sheet. Bake at 325F, until light golden brown and fragrant.
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Cool the mixture to room temperature, break it up into crumbles, and serve.
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