Grilled Balsamic Chicken Salad 

This gorgeous, restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette.

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Olive oil Balsamic vinegar Shallot Garlic clove Honey Dijon mustard Italian herbs Kosher salt

Let's Make  Grilled Balsamic Chicken Salad 

Slice chicken breasts crosswise into 1/2-inch strips.

In a large bowl, combine greens with artichoke hearts, olives, mozzarella, and tomatoes.

Arrange salad on a platter with the grilled chicken strips on the top.

Finish with a few grinds of pepper and additional vinaigrette, to taste. Serve immediately.

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