Linguine alle Vongole

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This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

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Let's Make Linguine alle Vongole

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Sort and clean clams following the instructions in my Fresh Clams Guide.

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Cook linguine in a large pot of salted boiling water until it's about a minute shy of al dente, about 8 minutes.

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While the pasta is cooking, heat 1/4 cup of olive oil in a deep skillet, sauté pan, or braiser (12-14 inches wide).

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Add white wine, lemon juice, and clams, cover pan, and steam over medium-high heat until clamshells have opened, about 5-8 minutes.

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swipe up to get the full recipe!

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Linguine alle Vongole

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

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Ingredients

clams linguine olive oil garlic pepper flakes white wineblack lemon juice butter parsley salt