Pigs In A Blanket
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These easy-to make-Pigs in a Blanket (pastry-wrapped hot dogs, baked to puffed, golden perfection) are a classic party snack.
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Ingredients
Puff pastry Dijon mustard Cocktail franks Egg Cool water Poppy seed
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Let's Make
Pigs In A Blanket
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Preheat oven to 400 degrees F. Line two half sheet pans with parchment paper and set aside.
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Roll one sheet of defrosted puff pastry on a lightly-floured surface to a rectangle measuring 10-1/2 inches by 14 inches.
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Use a pastry or pizza wheel to cut the dough lengthwise from the 10-1/2 inch end into seven, 1-1/2 inch wide strips.
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Dry the cocktail franks well with paper towels. Place one frank at the end of each of the dough strips.
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