Shrimp Lo Mein

It's easy to make Shrimp Lo Mein at home that tastes like it came from your favorite Chinese restaurant! Prep the vegetables ahead to make this recipe just as quick as takeout.

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Lo mein noodles Light soy sauce Dark soy sauce Shaoxing wine Oyster sauce Scallions Carrots Bamboo shoots Shrimp Bean sprouts

Let's Make Shrimp Lo Mein

Boil lo mein noodles in a pot of lightly-salted water for 3-5 minutes, until al dente. Drain and rinse under cool water. Set aside.

While the noodles are boiling, whisk together light and dark soy sauces, Shaoxing wine, oyster sauce, sugar, sesame oil, and white pepper in a bowl. Set aside.

Cut the scallions in half to divide them into the dark green and white/light green parts. Thinly-slice the white/light green parts. Cut the dark green parts into 1 or 2 segments of about 2 inches.

Heat a wok or large (12-inch) skillet over high heat until very hot. Add 1 tablespoon vegetable oil and sauté carrots, snow peas, water chestnuts, and bamboo shoots for about 2 minutes, until crisp-tender.

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