These gorgeous Chocolate Thumbprint cookies, filled with chocolate hazelnut spread and fresh raspberries are a showstopper addition to your holiday cookie trays.
Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
The cookies should be filled with chocolate hazelnut spread and topped with a raspberry the day of serving. You can bake the cookies and store them at room temperature, unfilled, up to 3 days in advance in a tightly-covered container.