These Asian Style Short Ribs are braised in the slow cooker until the meat is fall-apart tender and infused with classic Asian flavors. Serve them with a crunchy Daikon salad for an easy and impressive winter meal.
Adapted from Brigit Binns, The New Slow Cooker
Prep Time 10 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 30 minutes
*English-cut are the shorter, fatter-looking short ribs you'll find in the butcher case (as compared to "flanken-cut," which are longer and flatter.)