Cider Doughnut Muffins have all of the cozy flavors of a good doughnut---thanks to reduced apple cider, cinnamon, and nutmeg---with a lot less work.
Adapted from Yankee Magazine
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
*I enjoyed these muffins most the day they were baked, but they were still very good on the second day. I found that the tops became a little soggy upon storage from having been brushed in butter, but this was easily remedied by popping them into the oven (350 degrees) for a few minutes, just to lightly warm.