Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
*I love the extra crunch of Panko bread crumbs, but find the texture of most brands too coarse for these crab cakes. So, I like to give the Panko a few pulses in the food processor before breading for a finer consistency. Alternately, you can add them to a zip-top bag, seal, and crush them with a rolling pin.