Get a taste of New Orleans with a classic muffuletta sandwich! Layered with Genoa Salami, Mortadella (Italian bologna), Capicola (ham), Provolone, Mozzarella, and a homemade olive salad, this indulgent sandwich is worthy of a celebration.
Traditional muffuletta bread can be difficult to source outside of Louisiana. As an alternative, look for a boule, round focaccia, or ciabatta that isn’t overly crusty. Sesame seeds are traditional.
We like our muffulettas made with 1/4 pound of each of the meats and cheeses, but if you prefer a more substantial sandwich, increase to 1/3 pound each.