Prep Time 4 hours 45 minutes
Cook Time 40 minutes
Total Time 5 hours 25 minutes
To garnish with sugar-frosted rose petals:
Rinse about 24 edible rose petals and gently pat dry. Beat an egg white with a few drops of water. (Use pasteurized egg whites if raw egg consumption is of concern.) Use a pastry brush to apply the egg wash to each rose petal. Sprinkle with superfine sugar on both sides. Dry rose petals in a single layer for at least 2 hours.