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Leftover Lamb Pita Board
Turn your leftover holiday lamb roast into an inviting Pita Board! Everyone gets to choose their favorite add-ins for a casual, fun, self-serve presentation.
Course
Lunch
Cuisine
Mediterranean
Keyword
easy, Greek, spring
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
pitas
Calories
300
kcal
Author
Amanda Biddle
Ingredients
¾ to 1
pound
leftover lamb roast
, warmed and thinly-sliced (see note)
4
large
pocketless pitas
(or flatbread, such as Naan), warmed
½
cup
tzatziki sauce
Assorted accompaniaments
tomatoes
wedged or sliced
red onions
, thinly-sliced
cucumbers
, thinly-sliced
lettuce, such as Romaine
, torn or roughly chopped
olives
, pitted
Feta
, crumbled
roasted or pickled peppers
, cut into strips
Instructions
On a large board, arrange sliced lamb, pita bread, and your chosen accompaniments. Allow guests to fill a warmed pita with their favorite add-ins.
Serve with French fries, potato chips, or Greek potatoes, and a cold beverage.
Notes
See the blog post above for instructions on warming and seasoning the leftover lamb meat and pitas.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
35
g
|
Protein:
21
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
513
mg
|
Potassium:
278
mg
|
Fiber:
1
g
|
Vitamin A:
100
IU
|
Calcium:
95
mg
|
Iron:
2.1
mg