Bring a taste of the bagel shop home! This popular, versatile seasoning blend takes only 5-10 minutes to make (depending on whether you're making it toasted or un-toasted). Use it for bagels and beyond! Makes about ½ cup.
1-2tablespoonsdried minced garlic(depending on how garlicky you like your seasoning)
1tablespoonwhite sesame seeds(not toasted)
1tablespoonblack sesame seeds
2-3teaspoonsFleur de sel, flaked sea salt, or kosher salt(more or less, to taste, depending on the type of salt you're using)
Instructions
For Un-Toasted Seasoning (to be used on foods that will be baked after seasoning)
Mix all of the ingredients in a bowl. Store the seasoning blend an airtight container in a cool, dark place at room temperature for up to 3 months.
For Toasted Seasoning (to be used on foods that won't be baked after seasoning)
Combine poppy seeds, minced onion, and white and black sesame seeds in a dry skillet. Toast over medium heat, stirring occasionally, until the mixture is fragrant and the sesame seeds and onions are light golden brown, 3-5 minutes. (Watch it closely so it doesn't burn!)
Immediately transfer the mix to a bowl and let it cool to room temperature. Stir in garlic and salt. Store at room temperature in a cool, dark place, in an airtight container. I find that for the best flavor, toasted seasoning should be enjoyed within a few weeks, up to a month.
Notes
For ingredient and shopping notes, see the Ingredients section in the article above.For ways to customize your blend, see the Variations section.For ways to use Everything Bagel Seasoning, see the Usage section.