Air Fryer Crab Cakes

These easy-to-make air fryer crab cakes are brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together.

● ● ● ● ● ● ● ●


crab meat egg mayonnaise Dijon mustard Worcestershire sauce lemon juice hot sauce salt

Let's Make Air Fryer Crab Cakes

In a medium mixing bowl, whisk together egg, mayonnaise, mustard, Worcestershire sauce, lemon juice, hot sauce, Old Bay, salt (if using), and parsley.

Gently fold in the crab meat and bread crumbs or cracker crumbs until just combined.

Shape the crab mixture into 6 patties. I like to use a large cookie scoop for even portions.

Preheat the air fryer to 375 degrees F. Spray both sides of the crab cakes with cooking spray to avoid sticking and help with browning.

swipe up to get the full recipe!