Croissant Baked French Toast

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Croissant Baked French Toast with berries is an elegant breakfast or brunch dish that's perfect for a holiday. Prep the night before for easy entertaining!

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Let's Make Croissant Baked French Toast

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Butter a 4-quart casserole dish. Set aside.

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In a large bowl, whisk together half and half (or milk), vanilla, eggs, brown sugar, cinnamon, nutmeg, and salt.

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Arrange croissants into prepared casserole, overlapping.

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Tuck about 3/4 cup (total) of strawberries and blueberries between the croissant layers.

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swipe up to get the full recipe!

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more recipes to try

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Croissant Baked French Toast