Balsamic Marinated Chicken Breasts

Say goodbye to dry, “boring” chicken! This juicy, flavorful Balsamic Marinated Chicken is easy to make and prep ahead for weeknight dinners.

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Chicken breasts Olive oil Balsamic vinegar Garlic Dijon mustard Honey Italian herbs Kosher salt

Let's Make  Balsamic Marinated Chicken 

In a measuring cup or bowl, whisk together olive oil, balsamic vinegar, garlic, Dijon, honey, herbs, salt, and pepper.

If needed, pound chicken breasts to a similar thickness before marinating to ensure even cooking.

Place chicken in a single layer in a non-reactive baking dish, bowl, or disposable zip-top bag.

Refrigerate and allow the chicken to marinate for 1 to 8 hours.

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