Balsamic Marinated Chicken Breasts

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Say goodbye to dry, “boring” chicken! This juicy, flavorful Balsamic Marinated Chicken is easy to make and prep ahead for weeknight dinners.

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Let's Make Balsamic Marinated Chicken

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In a measuring cup or bowl, whisk together olive oil, balsamic vinegar, garlic, Dijon, honey, herbs, salt, and pepper.

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If needed, pound chicken breasts to a similar thickness before marinating to ensure even cooking.

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Place chicken in a single layer in a non-reactive baking dish, bowl, or disposable zip-top bag.

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Refrigerate and allow the chicken to marinate for 1 to 8 hours.

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swipe up to get the full recipe!

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