Homemade Balsamic Vinaigrette
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A classic emulsion of balsamic vinegar, olive oil, Dijon mustard, aromatics, herbs, and spices, this rich, tangy-sweet dressing won’t quickly separate.
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Ingredients
Olive oil Balsamic vinegar Shallot Garlic clove Honey Dijon mustard Italian herbs Kosher salt
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Let's Make
Homemade Balsamic Vinaigrette
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In a bowl or jar, whisk together balsamic vinegar, shallot, garlic, honey, Dijon mustard, dried herbs, salt, and pepper.
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While whisking, drizzle oil into the mixture into a slow and steady stream. The dressing will emulsify and become smooth and glossy.
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(Alternately, add all ingredients to a mason jar, seal the lid tightly, and shake until emulsified.)
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Season to taste with additional salt and pepper.
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