Homemade Balsamic Vinaigrette

A classic emulsion of balsamic vinegar, olive oil, Dijon mustard, aromatics, herbs, and spices, this rich, tangy-sweet dressing won’t quickly separate.

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Olive oil Balsamic vinegar Shallot Garlic clove Honey Dijon mustard Italian herbs Kosher salt

Let's Make  Homemade Balsamic Vinaigrette 

In a bowl or jar, whisk together balsamic vinegar, shallot, garlic, honey, Dijon mustard, dried herbs, salt, and pepper.

While whisking, drizzle oil into the mixture into a slow and steady stream. The dressing will emulsify and become smooth and glossy.

(Alternately, add all ingredients to a mason jar, seal the lid tightly, and shake until emulsified.)

Season to taste with additional salt and pepper.

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