This Baked Brie recipe, topped with juicy honey-balsamic roasted strawberries, has been sponsored by California Giant Berry Farms. As always, all opinions expressed are my own. 

baked brie recipe with honey roasted strawberries {sponsored}

New year, new berry recipes! I’m excited to share my first recipe in my second year of partnership with California Giant Berry Farms today.

With spring officially upon us Easter just around the corner, this Roasted Strawberry Baked Brie recipe makes it easy to entertain elegantly and deliciously. Baked Brie has always been one of my favorite things to make for guests, and it’s even better topped with berries.

Who could resist creamy melty Brie, topped with syrupy, sweet-tart strawberries? (I know I can’t!) This recipe is a showstopper addition to your spring appetizers repertoire, and great for a brunch buffet.

california giant berry farms strawberries {sponsored}

Entertaining with California Giant Berries

Cal Giant’s berries are a great fit for every lifestyle and occasion. In 2018, our partnership will center on an entertaining theme. We’ll be exploring ways to incorporate fresh berries into gorgeous recipes that will wow your family and friends at any gathering. So fun!

If you’ve been a longtime Striped Spatula reader, you know that when I team up with a brand, it is one that I genuinely love and use in my kitchen. California Giant Berry Farms is a company that I’ve known to be synonymous with quality berries for years.

The “Giant” in Cal Giant is no exaggeration. Just look at those strawberries! Their gorgeous fruit is known for its large size and great taste–you’ll know a Cal Giant berry at the market when you see it, even before reading the label. All of their crops are grown without GMO’s, and their flavor and size are owed entirely to nature.

 

california giant berry farms strawberries on a roasting pan with honey {sponsored}

Honey-Balsamic Roasted Strawberries

With their large size and sweet flavor, Cal Giant’s strawberries roast beautifully. Baked strawberries have a deeper flavor than when they’re raw, and a softer texture that just begs to mingle with warm cheese.

Tossed with honey and a splash of white balsamic vinegar, the berries will release some of their juices as they roast and create a wonderful syrup to spoon over the Brie. I like to use white balsamic vinegar in this recipe for its lighter, fruitier flavor, and to preserve the vibrant color of the released juices. You can substitute classic balsamic here, but your syrup will be a bit darker.

honey balsamic baked strawberries in a bowl

For the best flavor and presentation of this baked brie recipe, it’s important not to over-roast the berries. When serving with cheese, I bake the strawberries for less time than I would for, say, an ice cream or pound cake topping. You want the berries to be soft, but not roasted to the point where they lose their shape.

I like to add fresh mint and chopped pistachios to the strawberries after they’ve roasted. Mint is such a fragrant herb that pairs beautifully with fruit; especially berries.

My friends and family love the contrast of crunchy chopped nuts with the creamy cheese and tender strawberries. I’ve always thought pistachios were made for complementing spring flavors, but your favorite type of nut can be substituted here; I’ve also made this baked brie recipe with walnuts and pecans.

roasted strawberries on a wheel of baked brie {sponsored}

Planning a Spring Brunch Menu with Berries

If you’re anything like me, you’ll find any reason indulge in the sweet-savory (and often bubbly) tradition of brunch. If I could brunch multiple times a week, I would! Luckily, the spring season presents us with so many opportunities to host a memorable brunch gathering, from Easter to Mother’s Day, bridal showers, and leisurely weekends with friends.

In addition to cooking with berries, I also like to style my spring table with them. How better to adorn a brunch than with bowls or baskets of vibrant, ripe strawberries? They make a beautiful centerpiece on a dining table, or to anchor a buffet.

Have fun being creative with your berries and use them to set the scene for a fresh, memorable, and delicious gathering this spring, and beyond. Happy Brunching!

roasted strawberries with baked brie {sponsored}

More Fresh Strawberry Recipes for Entertaining

4.91 from 10 votes

Baked Brie Recipe with Roasted Strawberries

Be the hostess with the mostest with this Honey-Balsamic Roasted Strawberry Baked Brie! Your friends and family will never believe that this gorgeous appetizer only took 30 minutes to make.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings

Ingredients

  • 14 ounce wheel of Brie (5-inch diameter)
  • 3/4 pound California Giant Berry Farms Strawberries
  • 2 tablespoons honey
  • 1-1/2 teaspoons white balsamic vinegar
  • 1/4 teaspoon cracked black pepper (optional)
  • 1 tablespoon chopped fresh mint leaves
  • 2 tablespoons coarsely chopped unsalted pistachios
  • crackers, crostini, or sliced baguette , for serving
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Instructions 

  • Preheat oven to 375 degrees F. 
  • Clean strawberries and remove tops. Cut large strawberries into quarters and small strawberries in half.
  • In a medium bowl, whisk together honey, balsamic vinegar, and black pepper (if using). Add strawberries and toss to combine. Pour onto a parchment-lined, rimmed baking sheet, or into a baking dish.
  • Roast 12-15 minutes, until strawberries are tender but still retain their shape. Remove from oven and transfer strawberries and pooled syrup to a bowl to cool slightly. (Syrup will thicken as it cools.)
  • Place Brie in a clean baking dish or on a second parchment-lined baking sheet. Bake for 10-15 minutes, until cheese is soft and warm, but not melting out of the rind.
  • While Brie is baking, fold mint and pistachios into the strawberries. Top warm Brie with roasted strawberry mixture. Serve with assorted crackers, crostini, or sliced baguette.

Nutrition Estimate

Calories: 289kcal | Carbohydrates: 12g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 417mg | Potassium: 236mg | Fiber: 1g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 33.7mg | Calcium: 138mg | Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About our recipes

Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking.

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13 Comments

  1. Carol says:

    Do you take off top and side of brie?

    1. Amanda Biddle says:

      Hi Carol, the brie is baked intact and the rind is edible.

  2. Kate says:

    This is, hands down, one of my favorite things to make. It’s so easy, and so delicious! I’ve substituted raspberries in and had great results, too!

  3. JANA says:

    Yummy. I put the stawberries on top of feta cheese.

  4. Amy Nash says:

    Those berries really are the BEST! My family literally eats them all the very first day they are in the house, straight out of hand, so I always have to get extra to use in recipes! I’m going to make this beautiful brie to serve this Sunday for Easter since we are hosting!

  5. Tina says:

    I’m intrigued. I have never heard of white balsamic vinegar. These photos look amazing, my daughter and I love baked brie but we have never put anything on top of it except butter. She’s coming home soon from school, I’m going to try this with her. She will be pleased.

  6. Tracy Koslicki says:

    Hooray GMO free berries that are huge and GORGEOUS! Show stopper indeed – talk about impressing at Easter! I can almost smell those berries through the screen!

  7. Dana says:

    This is SO lovely! I love melty brie appetizers, but they’re usually brought out during the fall and winter months paired with chutneys and nuts and warmer flavors. I love this bright spin so much and I *need* to give it a whirl! Those strawberries look perfect. I love the use of pistachios, too!

  8. Julia says:

    Wow, those strawberries are indeed giant! They look gorgeous and beautiful and just picture-perfect! I love the addition of mint and pistachios to the berries. Such a delicious combination.

    Also, the photos for this post are not just beautiful, they are also very sensual!

  9. Lisa | Garlic & Zest says:

    Amanda, your photos are absolutely luscious-looking – seriously drool-worthy. I am staring at my screen, slack-jawed with longing. Strawberries and balsamic are such a delicious combination and roasting the berries to give them a deeper flavor — well, that’s just genius. I agree the California Giant Berries are big, beautiful and sweet – so they’d be my choice to top a baked brie as well. Pour the wine and pass the crackers, this is an amazing hors d’oeuvre.

  10. Sarah says:

    There’s something so satisfying about cutting into a warm round of brie, and then watching the goopy melted cheese run out! And this looks incredible- those berries are gorgeous, and I honestly never even thought about roasting strawberries! I’ll have to watch for the Cal Giant berries- they look HUGE!!

  11. Kathy McDaniel says:

    There is nothing better than a California strawberry and brie of course! I love this easy recipe. Like you said it is a showstopper and one hard to resist! Those beautiful strawberries complement the creamy and gooey cheese perfectly! A must.

  12. Gloria says:

    OMG your photos are amazing!! My daughters LOVE brie….so I know they would devour this. What a great presentation for parties. You can never go wrong with gooey cheese. I cannot wait for fresh berry season here.