Mandarin Orange Chicken Salad

Recreate this popular American restaurant entree salad at home, loaded with crunchy vegetables and a few Asian pantry ingredients. Don't miss the recipe notes for inspiration in customizing your salad!

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red cabbage iceberg lettuce snow peas carrots scallions chicken breast almonds mandarin orange segments

Let's Make Mandarin Orange Chicken Salad

In a large bowl, toss together all of the salad ingredients, except for the almonds and orange segments.

In a bowl, whisk together plum sauce, ginger, garlic, vinegar, soy sauce, and sesame oil. Add canola oil in a steady stream, whisking until combined and dressing is emulsified. Season to taste with salt and ground white pepper.

Alternatively, you can add all of the ingredients to a mason jar, cover tightly, and shake until combined.

Add enough of the vinaigrette to the salad to coat. Add sliced almonds and mandarin orange segments and gently toss to combine.

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