Recreate this popular American restaurant entree salad at home, loaded with crunchy vegetables and a few Asian pantry ingredients. Don't miss the recipe notes for inspiration in customizing your salad!
In a bowl, whisk together plum sauce, ginger, garlic, vinegar, soy sauce, and sesame oil. Add canola oil in a steady stream, whisking until combined and dressing is emulsified. Season to taste with salt and ground white pepper.