This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time!

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pork chops black pepper all-purpose flour olive oil unsalted butter cremini mushrooms

Let's Make Creamy Pork Chops Marsala

Season pork chops on both sides with salt and pepper. Dredge in flour, shaking off excess.

Heat butter and oil in a large skillet over medium-high heat until foaming subsides.

Cook pork for 3-4 minutes per side, until browned and centers read 145 degrees F with a meat thermometer.  Transfer to a plate and tent with foil to keep warm.

Add shallots and mushrooms to pan with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly-ground black pepper. Sauté until mushrooms are soft and beginning to brown, about 5 minutes.

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