Horseradish Cream Sauce

Spice up your meals with this restaurant-quality Creamy Horseradish Sauce! With a zesty flavor and simple prep, you’ll take your beef, seafood, potatoes, sandwiches, or apps to the next level. 

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sour cream mayonnaise prepared horseradish Dijon mustard Worcestershire sauce chives salt & pepper lemon juice or vinegar

How to Make Creamy Horseradish Sauce

Whisk all of the ingredients together in a bowl. Cover and refrigerate for at least 4-6 hours (preferably longer).

Taste the sauce and add vinegar or lemon juice, if needed. Season to taste with salt and pepper.

Store in the refrigerator for up to 5 days. Serve with your favorite beef, potato, seafood, or sandwich recipes.

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