Horseradish Cream Sauce

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Spice up your meals with this restaurant-quality Creamy Horseradish Sauce! With a zesty flavor and simple prep, you’ll take your beef, seafood, potatoes, sandwiches, or apps to the next level.

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How to Make Creamy Horseradish Sauce

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Whisk all of the ingredients together in a bowl. Cover and refrigerate for at least 4-6 hours (preferably longer).

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Taste the sauce and add vinegar or lemon juice, if needed. Season to taste with salt and pepper.

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Store in the refrigerator for up to 5 days. Serve with your favorite beef, potato, seafood, or sandwich recipes.

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swipe up to get the full recipe!

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Horseradish Cream Sauce

Spice up your meals with this restaurant-quality Creamy Horseradish Sauce! With a zesty flavor and simple prep, you’ll take your beef, seafood, potatoes, sandwiches, or apps to the next level.

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Ingredients

sour cream mayonnaise prepared horseradish Dijon mustard Worcestershire sauce chives salt & pepper lemon juice or vinegar