Easy Shrimp Scampi

In just 30 minutes, you can have tender shrimp enrobed in a garlicky white wine butter sauce for dinner.

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butter olive oil garlic pepper flakes scallions lemon zest black pepper white wine shrimp lemon juice parsley

Let's Make Easy Shrimp Scampi

Preheat broiler with rack 6-inches from the element.

In a large, broiler-safe skillet over medium-high heat, melt together butter and olive oil until foaming subsides.

Remove from heat and add shrimp, tossing to coat them with the butter mixture.

Stir in lemon juice and parsley. Serve over pasta, rice, or with crusty bread to dip into the butter sauce.

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