Italian Wedding Soup

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There's nothing cozier than a bowl of Italian Wedding Soup! My family's recipe combines tiny meatballs, acini di pepe pasta, and escarole in a flavorful parmesan-infused chicken broth.

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How to Make My Family's Italian Wedding Soup

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Make the meatball mixture and shape it into 1-1/2 teaspoon portions.

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Brown the meatballs in a Dutch oven until golden brown. Remove from the pot.

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Sauté the onions, carrots, and celery. Add the broth, meatballs and cheese rind and bring to a boil.

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Stir in the pasta and simmer until tender. Add the escarole during the last 5 minutes of cooking.

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swipe up to get the full recipe!

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Italian Wedding Soup

There's nothing cozier than a bowl of Italian Wedding Soup! My family's recipe combines tiny meatballs, acini di pepe pasta, and escarole in a flavorful parmesan-infused chicken broth.

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Ingredients

white bread milk onion, carrot, celery egg pecorino romano parsley ground beef and pork chicken broth escarole acini di pepe pasta parmesan rind