Homemade White Bread
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Get your loaf on – with this amazing homemade white bread recipe, you’ll be baking like a pro in no time! Its fluffy texture and buttery crust will have everyone clamoring for seconds.
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Ingredients
bread flour active dry yeast sugar or honey warm water unsalted butter table salt dry milk powder
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How to Make Homemade White Bread
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Stir together yeast, warm water, and sugar or honey. Let stand 5-10 minutes.
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Add the proofed yeast and remaining water to the dry ingredients, remaining honey, and butter in the bowl of a stand mixer.
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Mix and knead the dough in the stand mixer. Cover and let rise until doubled in size, 1-2 hours.
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Punch the dough down to deflate, shape the loaf, and cover and let rise for another 1-2 hours. Bake until golden.
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