Maine Lobster Rolls

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Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls.

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Let's Make Maine Lobster Rolls

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Remove tail, knuckle, and claw meat from the lobsters and cut into 1/2-inch chunks.

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Drain lobster meat, discarding any liquid. Gently toss lobster with 3 tablespoons mayonnaise and celery (if using).

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Taste the lobster salad. Some brands of mayo have more tang than others.

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Cover the lobster salad and refrigerate for 30 minutes, or up to 6-8 hours.

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swipe up to get the full recipe!

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more recipes to try

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Maine Lobster Rolls

Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls.

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Ingredients

Lobsters Mayonnaise Celery Lemon juice Black pepper Lettuce Hotdog buns Butter