6-Cheese Spinach Artichoke Dip

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This decadent Spinach Artichoke Dip is loaded with six cheeses and baked to bubbly perfection.

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Let's Make 6-Cheese Spinach Artichoke Dip

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Preheat oven to 350 degrees F. Lightly coat a 2-quart baking dish with cooking spray (I usually use an 8-inch pan). Set aside.

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Cook spinach according to package directions and drain well in a fine-mesh sieve, or by squeezing in a kitchen towel. Set aside.

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In a large bowl with a hand mixer, or using a stand mixer with the paddle attachment, beat together cream cheese, mayonnaise, Parmigiano Reggiano, Italian 4-Cheese Shred, garlic, and garlic salt until well combined.

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Add artichoke hearts, spinach, and basil to the cream cheese mixture.

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swipe up to get the full recipe!

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more recipes to try

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6-Cheese Spinach Artichoke Dip

This decadent Spinach Artichoke Dip is loaded with six cheeses and baked to bubbly perfection.

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Ingredients

Cream cheese Artichoke Spinach Mayonnaise Parmigiano Reggiano Italian 4-Cheese Garlic Basil