Stuffed Cornish Hens

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This glazed, rice-stuffed Cornish hen recipe is perfect for elegant entertaining during the fall and winter months.

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Let's Make Stuffed Cornish Hens

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Melt butter in a skillet until foaming subsides. Add onions and celery and cook until softened, about 5 minutes.

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Deglaze the pan with a small splash of apple cider, and scrape any brown bits from the bottom.

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Remove from heat and stir in cooked rice, apples, cranberries, and parsley. Season to taste with additional salt and pepper. Set aside.

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Combine apple cider and maple syrup in a pot. Bring to a boil, reduce heat to maintain a steady bubble.

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swipe up to get the full recipe!

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Stuffed Cornish Hens

This glazed, rice-stuffed Cornish hen recipe is perfect for elegant entertaining during the fall and winter months.

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Ingredients

butter onion pecans celery sage thyme cooked rice Fuji apples cranberries parsley