Turkey Tetrazzini
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This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken.
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Ingredients
butter mushrooms onion garlic thyme flour milk chicken stock cream dry sherry
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Let's Make
Turkey Tetrazzini
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Preheat oven to 400 degrees F. Butter a 4.8-qt (13x9) casserole dish.
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Melt 2 tablespoons of butter in a large pot over medium-high heat, until foaming subsides.
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Add shallots and cook for about 3-4 more minutes, until mushrooms are beginning to brown.
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Melt 4 more tablespoons of butter in the empty pan. Stir in flour and cook for 1-2 minutes.
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