1tablespoonsnipped chives or chopped fresh parsley
hot sauce, to taste
Bloody Mary Cocktail Sauce
Whisk together cocktail sauce, vodka, Worcestershire sauce, and celery salt. Season to taste with hot sauce, if you like your cocktail sauce spicier, and cracked black pepper. Cover and refrigerate for at least 30 minutes for the flavors to meld.
Make the Roasted Garlic Remoulade
Whisk together mayonnaise, mustard, lemon juice, Worcestershire sauce, capers, and chives. Add hot sauce to taste. Cover and refrigerate for at least 30 minutes for the flavors to meld. Serve chilled.
Roast the Shrimp
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment or foil.
Toss shrimp with extra virgin olive oil and Maine seafood seasoning. Spread into a single layer on the pan and roast for 8-10 minutes, until pink and opaque.
Serve warm or chilled with lemon wedges and Bloody Mary Cocktail Sauce, Roasted Garlic Remoulade, or both for your guests to try!
Cooking times will vary by the size shrimp you've used. U/12-U/15 shrimp (pictured) will roast in 8-10 minutes. 16/20's and 26/30's only need 5-8 minutes.