This restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette. Prep the components ahead for lunch on-the-go.
Slice chicken breasts crosswise into ½-inch strips.
In a large bowl, combine greens with artichoke hearts, olives, mozzarella, and tomatoes. Toss with a few tablespoons of balsamic vinaigrette to coat.
Arrange salad on a platter with the grilled chicken strips on the top. Finish with a few grinds of pepper and additional vinaigrette, to taste. Serve immediately.
Notes
*The quantities of the "add-ins" (artichoke hearts, mozzarella balls, olives, tomatoes) are suggestions. Build this salad to your personal preferences, adding more or less of each ingredient, to taste.See the Assembly Tips section of the attached article for prep-ahead instructions.