Arugula and Fennel Salad
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This beautiful arugula salad with crunchy fennel and a light lemon dressing makes for an easy lunch or side dish.
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Ingredients
baby arugula thinly-sliced fennel olive oil black pepper lemon juice Parmigiano Reggiano or Pecorino Romano
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Let's Make Arugula Salad with Fennel
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In a large bowl, toss together arugula and fennel.
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Dress with olive oil and lemon juice, tossing to coat.
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Season to taste with salt and pepper.
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Shave Parmigiano Reggiano or Pecorino Romano over the top of the salad, sprinkle with chopped fennel fronds, and serve immediately.
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