Arugula and Fennel Salad

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This beautiful arugula salad with crunchy fennel and a light lemon dressing makes for an easy lunch or side dish.

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Let's Make Arugula Salad with Fennel

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In a large bowl, toss together arugula and fennel.

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Dress with olive oil and lemon juice, tossing to coat.

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Season to taste with salt and pepper.

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Shave Parmigiano Reggiano or Pecorino Romano over the top of the salad, sprinkle with chopped fennel fronds, and serve immediately.

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swipe up to get the full recipe!

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Arugula and Fennel Salad

This beautiful arugula salad with crunchy fennel and a light lemon dressing makes for an easy lunch or side dish.

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Ingredients

baby arugula thinly-sliced fennel olive oil black pepper lemon juice Parmigiano Reggiano or Pecorino Romano