Buttermilk Skillet Cornbread

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This easy buttermilk cornbread recipe combines Northern and Southern-style traditions. Serve it any time of day, from breakfast to dessert.

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How to Make Buttermilk Cornbread

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Whisk the dry ingredients together in a large bowl and set aside. In another bowl, combine eggs, buttermilk, sour cream, and melted butter.

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Stir the wet ingredients into the dry ingredients until just combined. For tender cornbread, don't overmix the batter.

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Pour the batter into a preheated cast iron skillet swirled with melted butter. The batter will immediately start to set on the edges.

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Bake for 20-25 minutes at 400 degrees F, until golden brown. A skewer inserted into the center will come out with just a few moist crumbs attached.

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swipe up to get the full recipe!

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Buttermilk Skillet Cornbread

This easy buttermilk cornbread recipe combines Northern and Southern-style traditions. Serve it any time of day, from breakfast to dessert.

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Ingredients

yellow cornmeal all-purpose flour granulated sugar baking soda baking powder salt buttermilk sour cream large eggs unsalted butter