Guinness Beef Stew

Guinness Beef Stew is a cozy Dutch oven dinner that's great for a cold winter night or as an alternative to corned beef for St. Patrick's Day.

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beef chuck roast bacon onions, celery, garlic tomato paste flour dark brown sugar Worcestershire sauce Guinness Draught fresh thyme bay leaf low sodium beef stock carrots Yukon gold potatoes parsley

How to Make Guinness Beef Stew

Cook bacon on the stove in a large Dutch oven until crisp.  Remove from the pot and reserve. Sear beef cubes in batches in the  rendered bacon fat until well-browned.

Cook onions and celery in the drippings until  softened and beginning to brown. Stir in garlic, tomato paste, and flour. Cook for 2 minutes, until fragrant.

Deglaze the Dutch oven with  stout. Stir in the bacon, beef cubes with any accumulated juices, stock, Worcestershire sauce, brown sugar, and herbs.

Bring to a boil, cover, and transfer to a 325 degree F oven to cook for 90 minutes. Add the carrots and potatoes, cover, and cook for another 60-80 minutes, until tender.

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