Ham And Cheese Puff Pastry Slab Pie 

Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash.

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Puff pastry Dijon mustard Swiss cheese Ham Onions Thyme leaves Egg Milk

Let's Make  Ham And Cheese Slab Pie 

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a 1/2-inch border.

Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese.

In a small bowl, whisk together egg, milk, garlic powder, and parsley.

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