Ham And Cheese Puff Pastry Slab Pie
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Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash.
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Ingredients
Puff pastry Dijon mustard Swiss cheese Ham Onions Thyme leaves Egg Milk
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Let's Make
Ham And Cheese Slab Pie
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
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Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a 1/2-inch border.
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Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese.
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In a small bowl, whisk together egg, milk, garlic powder, and parsley.
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