Buttermilk Blue Cheese Dressing 

Made with tangy buttermilk and crumbled blue cheese, this one-bowl recipe only takes a few minutes to prep and is easy to customize.

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Mayonnaise Sour cream Black pepper Lemon juice Blue cheese Buttermilk Snipped chives Worcestershire  sauce

Let's Make  Buttermilk Blue Cheese Dressing

In a bowl, stir or whisk together mayonnaise, sour cream, Worcestershire sauce, and lemon juice.

Stir in blue cheese (start with 1/2 cup–see note), using the back of a spoon to mash some of the crumbles into the dressing base.

Stir in as much buttermilk as needed to create your desired consistency dressing (see note).

Cover and refrigerate for at least an hour for the flavors to meld, preferably longer.

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