Instant Pot Texas Style Chili
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This Instant Pot Chili recipe combines chunks of tender beef with a smoky chili paste sauce. (No beans.) Using the pressure cooking setting brings Texas-Style Chili to the table in half the time. Perfect for Game Day!
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Ingredients
bacon canola oil beef chuck onion garlic beer beef broth homemade chili paste
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Instant Pot Texas Style Chili
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Add bacon and canola oil to your multi-cooker insert and set the "Sauté" function to high.
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Season beef cubes all over with salt and pepper. Add to the multi-cooker insert in small batches and brown on all sides.
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Add onions to the insert with 1/2 each teaspoon kosher salt and pepper and sauté until onions begin to soften, about 5 minutes.
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Deglaze the insert with beer, and simmer until reduced, about 3 minutes. Stir in chili paste and beef broth until combined.
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