ROASTED CHICKEN WITH ROOT VEGETABLES

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Learn how to make juicy, flavorful, golden-skinned roasted chicken every time! Roasted on a bed of root vegetables, this recipe is a one-pan meal that’s perfect for chilly weather. An essential for any home cook.

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Let's Make Roasted Chicken with Root Vegetables

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Prepare Chicken Remove the neck and giblets from the chicken cavity, if included. Remove any pinfeathers from the skin with a pair of kitchen tweezers.

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Let the chicken stand at room temperature for 1-1/2 hours before roasting.

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Prepare Vegetables Peel and trim the onion and cut into quarters (leave root end intact). Peel and cut rutabagas and turnips into 3/4-inch wedges.

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Toss all of the vegetables with 4 garlic cloves, 3 sprigs of thyme, and 1/4 cup oil in a large roasting pan. Season with salt and pepper.

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swipe up to get the full recipe!

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ROASTED CHICKEN WITH ROOT VEGETABLES

Learn how to make juicy, flavorful, golden-skinned roasted chicken every time! Roasted on a bed of root vegetables, this recipe is a one-pan meal that’s perfect for chilly weather. An essential for any home cook.

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Ingredients

whole chicken garlic cloves sprigs thyme fresh parsley rutabagas turnips