Savory Palmiers

Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer.

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Ingredients

Puff pastry Horseradish Gruyère Caramelized onions Bacon Fresh thyme

Let's Make  Savory Palmiers 

Lay one sheet of puff pastry on a lightly-floured surface. The dough should be about 1/8-inch thick; if needed, roll it out slightly.

Spread the dough with 1 tablespoon of cream-style horseradish.

Starting at one of the long sides, tuck and roll the pastry until you reach the center of the sheet.

Repeat process with second sheet of puff pastry and remaining ingredients.

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