Savory Palmiers
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Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer.
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Ingredients
Puff pastry Horseradish Gruyère Caramelized onions Bacon Fresh thyme
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Let's Make
Savory Palmiers
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Lay one sheet of puff pastry on a lightly-floured surface. The dough should be about 1/8-inch thick; if needed, roll it out slightly.
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Spread the dough with 1 tablespoon of cream-style horseradish.
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Starting at one of the long sides, tuck and roll the pastry until you reach the center of the sheet.
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Repeat process with second sheet of puff pastry and remaining ingredients.
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