Slow Cooker Corned Beef

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Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.

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How to Make Slow Cooker Corned Beef

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Place sliced onions, garlic cloves, the spices, and the corned beef (fat cap up) in the bottom of a slow cooker insert.

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Pour in beer and enough water to just cover the corned beef. Cook on LOW for 8-10 hours.

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5-6 hours before the corned beef is finished, add the potatoes and carrots to the slow cooker.

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2 hours before the corned beef is finished, add the cabbage wedges to the slow cooker.

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swipe up to get the full recipe!

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Slow Cooker Corned Beef