Slow Roasted Prime Rib (Standing Rib Roast)

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This tender Slow Roasted Prime Rib is the perfect centerpiece for a holiday dinner. Using a reverse-sear method creates a juicy and tender roast with a crisp outer crust.

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Ingredients

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Slow Roasted Prime Rib

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For ease in carving, ask your butcher to cut the meat off of the ribs and chine (backbone) and tie it back on.

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The day before you plan to roast your prime rib, season it liberally on all sides with salt and pepper.

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Remove the prime rib from the refrigerator and let stand at room temperature for 2 hours before roasting.

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Preheat oven to 250°F with the rack in the lower third of the oven. Place prime rib on a v-rack in a roasting pan with the fat-cap side up.

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