Slow Roasted Prime Rib  (Standing Rib Roast)

This tender Slow Roasted Prime Rib is the perfect centerpiece for a holiday dinner. Using a reverse-sear method creates a juicy and tender roast with a crisp outer crust.


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Slow Roasted Prime Rib

For ease in carving, ask your butcher to cut the meat off of the ribs and chine (backbone) and tie it back on.

The day before you plan to roast your prime rib, season it liberally on all sides with salt and pepper.

Remove the prime rib from the refrigerator and let stand at room temperature for 2 hours before roasting.

Preheat oven to 250°F with the rack in the lower third of the oven. Place prime rib on a v-rack in a roasting pan with the fat-cap side up.

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