Stout Braised Short Ribs (Instant Pot or Dutch Oven)

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These Beer Braised Short Ribs are comfort food at its best. Tender beef meets a deep, rich, stout-infused gravy, for a restaurant-quality dinner at home.

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Let's Make Beer Braised Short Ribs

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The seasoning here is simple: just a generous sprinkling of kosher salt and freshly-cracked black pepper, before a light dredge in flour.

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Once the ribs are in the pot, don’t touch them for a few minutes. When a deep golden crust forms, the meat will release easily.

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Sautéed carrots, onions, and celery form the base of the braising liquid, with tomato paste, and plenty of fresh garlic.

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Bring the pot to a simmer with a bay leaf and a bouquet garni of rosemary and thyme.

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swipe up to get the full recipe!

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Stout Braised Short Ribs (Instant Pot or Dutch Oven)

These Beer Braised Short Ribs are comfort food at its best. Tender beef meets a deep, rich, stout-infused gravy, for a restaurant-quality dinner at home.

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Ingredients

short ribs all purpose flour vegetable oil carrots celery onion tomato paste garlic cloves