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Ultimate Grilled Swiss with Bacon Peach Jam

With creamy swiss cheese, sliced peaches, baby arugula, and Bacon Peach Jam, this grilled Swiss is sweet, salty, and totally indulgent. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 sandwiches
Calories 834 kcal

Ingredients

  • 4 slices artisanal sourdough or country white bread
  • 2 tablespoons Finlandia butter (salted or unsalted), softened
  • 1/2 cup Bacon Peach Jam
  • 6 slices Finlandia Swiss cheese
  • 1/2 fresh peach , thinly sliced
  • 1/2 cup baby arugula leaves
US Customary - Metric

Instructions

  1. Spread one side of each slice of bread with butter. Spread each unbuttered side with about 2 tablespoons bacon jam. Layer sandwich with 1-1/2 slices swiss cheese, followed by half of the peach slices, half of the baby arugula leaves, and another 1-1/2 slices of cheese, and a second piece of the prepared bread. Repeat with remaining ingredients to assemble second sandwich.
  2. Cook sandwiches in a nonstick pan or griddle over medium-low heat until bread is golden and cheese is melted, pressing the sandwich with a spatula or grill press as it cooks. Serve immediately.

Recipe Notes

Homemade Bacon Peach Jam is a delicious addition to these grilled cheese sandwiches; as a timesaver, they can also be made with your favorite commercially-prepared bacon jam.