frozen watermelon daiquiris recipe

Frozen Watermelon Daiquiri

This easy frozen cocktail recipe is summer party ready! Non-alcoholic variation in the recipe notes.
Course Drinks
Cuisine American
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 2 large daiquiris
Calories 295kcal
Author Amanda Biddle


  • 4 cups frozen seedless watermelon cubes (slightly mounded)
  • 4 ounces light rum (1/2 cup)
  • 2 ounces fresh lime juice (1/4 cup)
  • 2 ounces orange juice (1/4 cup)
  • 2 tablespoons simple syrup , plus additional to taste*


  • Mix frozen watermelon cubes, rum, lime juice, orange juice, and simple syrup in a blender until smooth. (Stop to scrape the sides occasionally if not using a high speed blender.) Blend in additional simple syrup to taste. Serve immediately, garnished with a wedge of lime.


*To make simple syrup, combine equal parts water and granulated sugar in a saucepan. (1 cup water to 1 cup sugar). Heat, stirring, until sugar is dissolved and small bubbles begin to form around the side of the pan. Remove from heat and let cool to room temperature. Store in an airtight container in the refrigerator for 3-4 weeks. 
Non-Alcoholic Variation:
Omit rum and increase orange juice to 1/2 cup, adding a bit of water to the blender to thin the mixture, as needed.


Calories: 295kcal | Carbohydrates: 42g | Protein: 2g | Sodium: 16mg | Potassium: 430mg | Fiber: 1g | Sugar: 36g | Vitamin A: 35.7% | Vitamin C: 57.3% | Calcium: 2.1% | Iron: 8.1%