This easy frozen cocktail recipe is summer party ready! Non-alcoholic variation in the recipe notes.
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
*To make simple syrup, combine equal parts water and granulated sugar in a saucepan. (1 cup water to 1 cup sugar). Heat, stirring, until sugar is dissolved and small bubbles begin to form around the side of the pan. Remove from heat and let cool to room temperature. Store in an airtight container in the refrigerator for 3-4 weeks.
Omit rum and increase orange juice to 1/2 cup, adding a bit of water to the blender to thin the mixture, as needed.